Inventory Controller
Company: Restaurant Depot
Location: Boynton Beach
Posted on: May 9, 2022
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Job Description:
Inventory ControllerFULL-TIME$17/hrWorks closely with Assistant
Branch Managers and Branch Manager to ensure efficient operations
in Inventory, Front End, Cash Room, and Receiving Departments.
Maintains a positive company image by providing courteous,
friendly, and efficient customer service. Supports the Branch
Manager in maintaining company standards. Can be responsible for
holding warehouse keys. Performs manual labor as needed.Essential
Functions:- Maintains the accuracy of the physical inventory at the
branch.- Uses a scan gun and moves merchandise as needed in order
to obtain information needed- Makes decisions on pricing and
ensures that gross margins are maintained on a level required by
corporate.- Communicates margin issues to buyers and follows up for
a timely response.- Reviews sales price differential reports
determining if front end pricing is accurate and makes the
appropriate changes.- Ensures that cycle counts are being conducted
on a timely and regular basis.- Trains all staff for inventory
purposes and is responsible for the preparation and conducting of
semi-annual inventories.- Coordinates Inventory Control with the
Receiving, Perishables, Dry Goods Floor, and Front End to make sure
low stock, out of stock, negative on hand, and computer inventory
is correct.- Supervises Stock-taker (see # 5).- Coordinates writing
of adjustment vouchers to vendors for damages and meets with vendor
reps to obtain their approvals.- Responsible for liquor and tobacco
tax filings with the proper governmental agencies.- Reports shrink
and research causes.- Controls markdowns & voids by monitoring
damages and overstock.- Analyzes and determines reasons for
negative inventory and margins.- Reviews store statistical reports
for any abnormal or erroneous data.MIA-04 WS-04 WS-LCScheduleShift
start: 5:00AMShift length: 8 - 10 hours5 days/week, must be
available any dayBenefitsHealth, dental, vision insurance -
available after 90 daysPaid time off401(k) planQualificationsMust
pass drug screen (cannabis included)Can lift 50 lbsMust be at least
18+ years oldMinimum of 4 years of experience in retail or
wholesale. Background in Physical Inventory maintenance/control.
Proven leadership skills; ability to supervise and direct
employees. Ability to calculate figures and amounts such as
discounts, interest, proportions, percentages, area, mass, and
volume. Must be PC literate; working knowledge of MS Office; 10-key
skills a big plus.About Restaurant DepotRestaurant Depot is a
Members-Only Wholesale Cash & Carry Foodservice Supplier. Their
mission is to be your one-stop shop for savings, selection, and
service, seven days a week. They have been supplying independent
food businesses with quality products from large cash and carry
warehouse stores since 1990. They became the leading low-cost
alternative to other foodservice suppliers by eliminating the
overhead of a traditional distributor, focusing on the needs of
independent foodservice operators and offering free membership.
Keywords: Restaurant Depot, Boynton Beach , Inventory Controller, Professions , Boynton Beach, Florida
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