Deli Manager
Company: Restaurant Depot
Location: Boynton Beach
Posted on: May 12, 2022
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Job Description:
Deli Manager FULL-TIME $18/hr This is a salaried position
starting between $40,000 and $45,000/year depending on experience.
Overseeing day to day operations of our entire cold area of the
store. These include the deli, meat, produce, and freezer.
Responsible for overseeing other managers and stockers. Responsible
for daily/weekly/monthly cycle counts and reports. Ensuring all
product is stocked and rotated properly and air stock is being
properly maintained. Essential Functions:- Ensure proper customer
service and works to develop relationships with large customers.-
Supervises and works together with Deli Supervisor (if applicable)
and Stocker/s to assure that shelves are stocked and merchandise is
rotated.- Assists in developing schedules, monitors performance and
recommends the proper discipline as appropriate including
termination.- Trains employees in job responsibilities and safe
operating procedures and interviews candidates and recommends for
hires.- Ensures that employees are performing the proper
inspections to meet HACCP regulations as well as conducting
periodic HACCP audits.- Reviews inventory for product rotation on a
daily basis to prevent shrinkage and damages.- Ensures that shelf
pricing is correct and reflects the most recent pricing and market
conditions.- Supervises and works alongside the Stocker/s in the
receiving of all deli products and ensures that the proper
paperwork is completed.- Maintains accurate computer inventory
levels by having physical inventories performed on a regular basis
and adjustments made.- Maintains refrigerated equipment and makes
sure maintenance contracts and schedules are followed.- Supervises
the ordering of deli products from vendors on a regular basis to
assure we have competitive pricing and minimal shrink due to
spoilage and not have too much inventory on hand.- Makes sure all
the employees in the department can work the equipment such as
Toledo scale and Dennison label machine.- Coordinates that the
pallets stored in the racks have the proper block and date tags.-
Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath. MIA-04 WS-04 WS-LC Schedule Shift start:
6:00 AM Shift length: 10 hours 5 days/week, must be available any
day Benefits
Keywords: Restaurant Depot, Boynton Beach , Deli Manager, Executive , Boynton Beach, Florida
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